Food & catering
Good celebrations deserve good food
Menus are put together for your function rather than picked off a fixed list. Tell us the function and the guest count and we will send the menu as it stands today.
What guests notice
Food that makes guests comfortable
Cooked for your function
Food is prepared for the guest count you confirm, so the kitchen is cooking for your function rather than reheating something generic.
Served away from the celebration
The dining area is separate from the main hall, so serving and queues never cut across your programme.
Menus you choose
Items are picked by you from the formats that suit your function — vegetarian menus, snack formats, full buffets and additions such as live counters.
Confirmed in writing
The final menu and per-plate arrangement are put in writing before your booking date, so there are no surprises on the day.
Menus
Ask for your choice menu
For menu details and other requirements, WhatsApp or call 9028977877 and we will send the current menu.
How catering is planned
From guest count to the final menu
- 01
Share the basics
Tell us the function, the date and roughly how many guests you expect.
- 02
We suggest formats
We suggest menu formats that suit that function and that guest count, and explain what each includes.
- 03
Confirm the menu
You choose items and any additions such as live counters or a sweet course, and the final menu is confirmed in writing.
Ask for your choice menu
Send your function type and guest count. We will reply with the menu formats available for your date.